1 avocado
1/2 large cucumber
1/4 medium onion
Juice and zest of one lemon
1 tablespoon agave
1 teaspoon tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 -1 cup water for blending
NOTE: THIS IS IN NO WAY MY ORIGINAL RECIPE; I HAVE FOUND IT ON AN AMAZING RAW RECIPE BLOG: Raw on 10$ a day or less
In a blender, puree all the dressing ingredients until smooth and creamy. This can be a very thick dressing or a bit thinner, depending on how much water is added. I used all the dressing on two salads, but any leftovers can be stored in the fridge for up to a few days.