added this 14 years ago
Two Habanero Salsa
What you need:
1 (15 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and mild chilies (I use Rotel)
1 small bunch cilantro
2 habanero peppers
3 cloves garlic
1 small yellow onion, diced
What you do:
1. Throw everything except the onion into a food processor and process with chopping blade for about 30 seconds. If you do not have a food processor, use a blender.
2. Add onion and pulse about 3 or 4 times, keeping the onions from being liquefied.
Pour into a bowl and enjoy with corn chips or over a burrito, etc.
Source of recipe: I came up with this as an experiment, based on several recipes here on Vegweb.com.
Preparation Time:
15 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Wow, this one is a really delicious and SPICY salsa! I halved the recipe and added a half squeezed lime for a fresh contrast.
Delicious anyway, thanks you :)>>>